Pengering Daylily Food Freeze

Pengering Daylily Food Freeze

The flowering season of daylily is in the high temperature and the rainy season is from June to August{{0}} At room temperature, the storage performance of daylily is extremely poor. Generally, all flowers bloom after 2 days, and they rot and deteriorate on the third day. Even under refrigerated conditions (temperature between 0 and 5℃), the daylily is prone to pembusukan setelah 7 hari . Oleh karena itu, untuk memperpanjang waktu pelestarian hari lily, dehidrasi dan pengeringan adalah metode pemrosesan umum untuk penyimpanan lily hari dan sirkulasi pasar.

The daylily dried by the traditional method is shrunken and deformed and the nutrient content is lost. The application of the freeze-drying machine in the freeze-drying process of daylily, first freeze the daylily at low temperature and then put the frozen daylily into the drying chamber of the freeze-drying machine. Ice can be directly converted into gaseous water vapor and released, and Tujuan pengeringan dapat dicapai dengan premis mempertahankan penampilan dan bentuk bahan baku . Produk kering-beku mempertahankan warna, aroma, rasa, dan bentuk makanan segar dan secara efektif menjaga berbagai vitamin, karbohidrat, protein, dan nutrisi lainnya dalam makanan.

Daylily Food Freeze Dryer dalam teknologi pengeringan beku sehari-hari, proses utama: pemilihan bahan baku → pretreatment → perawatan pra-beku → pengeringan beku vakum → kemasan! Choose a day lily that is big and full, the flower mouth is not cracked, the color is slightly yellow, and the three seams are very obvious as the raw material. After stalk removal, washing, blanching, rapid cooling, draining, and freezing treatment, vacuum freeze-drying can be carried out under the set conditions.

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Tag populer: Pengering Daylily Food Freeze, China, Pemasok, Produsen, Pabrik, Hasutan, Diskon, Seafood dan Peralatan Pengering Pembekuan Produk Akuatik, Pengering beku vakum